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seafood-pasta-dishes

Seafood Pasta Dishes​

Pasta is a staple dish in many cuisines, and when combined with fresh seafood, it creates a match made in heaven. Seafood pasta dishes are a popular choice for many restaurants and home cooks alike, offering a wide range of flavors and textures to satisfy any palate.

Classic Seafood Pasta Options​

Shrimp Scampi Fettuccine​

This classic Italian dish is a staple for seafood lovers everywhere. Fresh shrimp, garlic, parsley, and lemon juice are sautéed together with fettuccine pasta, creating a light and flavorful dish that's perfect for a quick weeknight dinner.

  • 1 pound fresh fettuccine pasta
  • 12 large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Seafood Linguine with Pesto Cream Sauce​

This creamy pasta dish is a seafood lover's dream come true. Fresh linguine pasta is tossed with a rich pesto cream sauce, topped with succulent shrimp, scallops, and mussels.

  • 1 pound fresh linguine pasta
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 tablespoons pesto sauce
  • 12 large shrimp, peeled and deveined
  • 6 large scallops
  • 1/2 cup mussels, scrubbed and debearded
  • Salt and pepper to taste

Spaghetti with Clams and Garlic​

This simple yet flavorful pasta dish is a staple for seafood lovers everywhere. Fresh spaghetti pasta is tossed with succulent clams, garlic, lemon juice, and parsley.

  • 1 pound fresh spaghetti pasta
  • 12 large clams, scrubbed and rinsed
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

International Seafood Pasta Twists​

Korean-Style Shrimp and Gochujang Pasta​

This spicy seafood pasta dish is a fusion of flavors and cultures. Spicy gochujang sauce is tossed with fresh udon noodles, succulent shrimp, and crunchy kimchi.

  • 1 pound fresh udon noodles
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons gochujang sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Crunchy kimchi (optional)

Japanese-Style Seafood Udon Noodle Soup​

This hearty seafood noodle soup is a staple for seafood lovers everywhere. Fresh udon noodles are tossed with succulent shrimp, scallops, and mussels in a savory dashi broth.

  • 1 pound fresh udon noodles
  • 12 large shrimp, peeled and deveined
  • 6 large scallops
  • 1/2 cup mussels, scrubbed and debearded
  • 4 cups dashi broth
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Thai-Style Spicy Seafood Linguine​

This spicy seafood pasta dish is a fusion of flavors and cultures. Fresh linguine pasta is tossed with succulent shrimp, scallops, and mussels in a spicy coconut milk curry.

  • 1 pound fresh linguine pasta
  • 12 large shrimp, peeled and deveined
  • 6 large scallops
  • 1/2 cup mussels, scrubbed and debearded
  • 2 tablespoons coconut milk
  • 1 tablespoon Thai red curry paste
  • Salt and pepper to taste