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Homemade Seafood Cakes

Homemade seafood cakes are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They're made with a combination of fresh fish, shellfish, and other ingredients that are pan-fried to create a crispy exterior and a tender interior. Unlike store-bought versions, homemade seafood cakes can be customized to suit your taste preferences and dietary needs.

A Delicious Twist on Fish Cakes​

Making homemade seafood cakes is easier than you might think, and the result is well worth the effort. With just a few ingredients and some simple preparation, you can create a dish that's sure to impress family and friends alike. Whether you're looking for a light and refreshing snack or a hearty meal option, homemade seafood cakes are an excellent choice.

What You'll Need​

To make homemade seafood cakes, you'll need the following:

  • 1 pound fresh fish (such as cod or tilapia), flaked
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1 egg, lightly beaten
  • Vegetable oil for frying

Instructions​

  1. In a large bowl, combine the flaked fish, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.
  2. Stir in the mayonnaise and beaten egg until the mixture is smooth.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. When ready to fry the cakes, heat a large skillet or sauté pan over medium-high heat. Add a small amount of vegetable oil to the pan.
  5. Using your hands or a spoon, shape the fish mixture into small patties, about 1/2 inch thick and 3 inches in diameter. You should be able to form around 8-10 cakes, depending on their size.
  6. Place the patties in the hot skillet and fry for 4-5 minutes on each side, or until they're golden brown and crispy.
  7. Serve the seafood cakes hot with your favorite sides, such as tartar sauce, coleslaw, or a mixed green salad.

Variations and Tips​

  • To add some extra flavor to your seafood cakes, try adding diced bell peppers, chopped celery, or grated carrot to the mixture.
  • If you prefer a crisper exterior on your cakes, you can coat them in additional panko breadcrumbs before frying.
  • When storing leftover seafood cakes, be sure to refrigerate them promptly and consume within 24 hours. You can also freeze the cakes for up to 3 months; simply thaw at room temperature or reheat in the microwave.

Conclusion​

Making homemade seafood cakes is a simple and rewarding process that's perfect for any meal occasion. With this recipe, you'll be able to create delicious, flavorful patties that are sure to impress friends and family alike. Give it a try and see what you think!