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Best Crab Recipes

Crab is a delicacy enjoyed by seafood lovers around the world, and its rich flavor profile makes it a versatile ingredient in various cuisines. Whether steamed, boiled, or sautéed, crab is always a treat to indulge in. But did you know that crab can also be used in a wide range of recipes beyond just serving it on its own? From creamy pasta dishes to flavorful salads and savory dips, there are countless ways to enjoy this delicious crustacean.

The Art of Crab Cuisine: 10 Delicious Recipes​

Steamed Blue Crab with Lemon Butter​

Steaming blue crab is a classic way to prepare this seafood delicacy. Serve it with a side of lemon butter for an added burst of citrus flavor.

  • Ingredients:

    • 2 blue crabs, steamed
    • 1/4 cup unsalted butter
    • 2 lemons, juiced
    • Salt and pepper to taste

  • Instructions: Steam the blue crab until it's cooked through. Meanwhile, mix together the unsalted butter and lemon juice in a small saucepan over low heat. Once melted, remove from heat and serve with the steamed crab.

Crab and Avocado Salad​

This refreshing salad combines the sweetness of avocado with the savory flavor of crab for a delightful twist on traditional seafood recipes.

  • Ingredients:

    • 1 ripe avocado, diced
    • 1/2 cup jumbo lump crab meat
    • 1/4 cup chopped red onion
    • 1 jalapeño pepper, seeded and finely chopped
    • 2 tablespoons freshly squeezed lime juice
    • Salt and pepper to taste

  • Instructions: In a medium-sized bowl, combine the diced avocado, jumbo lump crab meat, chopped red onion, and seeded jalapeño pepper. Squeeze the freshly squeezed lime juice over the top and mix well.

Crab Rangoon Dip​

Crab Rangoon dip is an American classic that combines the flavors of crab with cream cheese and soy sauce for a unique twist on traditional party appetizers.

  • Ingredients:

    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup mayonnaise
    • 1 tablespoon soy sauce
    • 1 teaspoon Worcestershire sauce
    • 1/2 cup jumbo lump crab meat
    • 1 green onion, thinly sliced

  • Instructions: In a medium-sized bowl, beat the softened cream cheese until smooth. Add in the mayonnaise, soy sauce, and Worcestershire sauce and mix well. Stir in the jumbo lump crab meat and chopped green onion.

Crab Cakes with Spicy Aioli​

Crab cakes are always a hit at seafood restaurants, but have you ever tried adding a spicy aioli to give it an extra kick?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped yellow onion
    • 2 cloves garlic, minced
    • 1 teaspoon Old Bay seasoning
    • 1 pound jumbo lump crab meat
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper, chopped yellow onion, and garlic. Mix well and stir in the Old Bay seasoning. Add in the jumbo lump crab meat and mix until just combined.

Spicy Crab Pasta​

This spicy pasta dish combines the flavors of crab with the heat of jalapeño peppers for a truly unique seafood recipe.

  • Ingredients:

    • 1 pound linguine pasta
    • 2 tablespoons olive oil
    • 1 tablespoon unsalted butter
    • 1 jalapeño pepper, seeded and finely chopped
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste

  • Instructions: Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Meanwhile, mix together the olive oil, unsalted butter, and chopped jalapeño pepper in a small saucepan over low heat. Once melted, remove from heat and stir in the grated Parmesan cheese.

Crab Quesadilla​

Crab quesadillas are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup shredded Monterey Jack cheese
    • 1/4 cup chopped red onion
    • 1 jalapeño pepper, seeded and finely chopped
    • 1 pound jumbo lump crab meat

  • Instructions: In a small bowl, mix together the shredded Monterey Jack cheese, chopped red onion, and seeded jalapeño pepper. Add in the jumbo lump crab meat and mix until just combined.

Crab Stuffed Mushrooms​

This seafood recipe is perfect for mushroom lovers everywhere.

  • Ingredients:

    • 12 large mushrooms
    • 1 pound jumbo lump crab meat
    • 1/4 cup chopped red onion
    • 2 cloves garlic, minced
    • Salt and pepper to taste

  • Instructions: Preheat the oven to 375°F. Meanwhile, mix together the jumbo lump crab meat, chopped red onion, and garlic in a small bowl until well combined.

Crab and Shrimp Skewers​

This seafood recipe is perfect for grilling enthusiasts everywhere.

  • Ingredients:

    • 1 pound large shrimp
    • 1/2 cup jumbo lump crab meat
    • Salt and pepper to taste

  • Instructions: Preheat the grill to medium-high heat. Meanwhile, mix together the large shrimp and jumbo lump crab meat in a small bowl until well combined.

Crab Ragoon Dip II​

Crab Ragoon dip is an American classic that combines the flavors of crab with cream cheese and soy sauce for a unique twist on traditional party appetizers.

  • Ingredients:

    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup mayonnaise
    • 1 tablespoon soy sauce
    • 1 teaspoon Worcestershire sauce
    • 1/2 cup jumbo lump crab meat

  • Instructions: In a medium-sized bowl, beat the softened cream cheese until smooth. Add in the mayonnaise, soy sauce, and Worcestershire sauce and mix well. Stir in the jumbo lump crab meat.

Crab Dip I​

Crab dip is always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup mayonnaise
    • 1 tablespoon soy sauce
    • 1 teaspoon Worcestershire sauce
    • 1 pound jumbo lump crab meat

  • Instructions: In a medium-sized bowl, beat the softened cream cheese until smooth. Add in the mayonnaise, soy sauce, and Worcestershire sauce and mix well. Stir in the jumbo lump crab meat.

Crab Stuffed Bell Peppers​

This seafood recipe is perfect for bell pepper lovers everywhere.

  • Ingredients:

    • 4 large bell peppers
    • 1 pound jumbo lump crab meat
    • Salt and pepper to taste

  • Instructions: Preheat the oven to 375°F. Meanwhile, mix together the jumbo lump crab meat in a small bowl until well combined.

Crab Fritters I​

Crab fritters are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped yellow onion
    • 2 cloves garlic, minced
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper, chopped yellow onion, and garlic. Mix well and stir in the jumbo lump crab meat.

Crab Fritters II​

Crab fritters are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped yellow onion
    • 2 cloves garlic, minced

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper, chopped yellow onion, and garlic. Mix well and stir in the jumbo lump crab meat.

Crab Stuffed Zucchini​

This seafood recipe is perfect for zucchini lovers everywhere.

  • Ingredients:

    • 4 large zucchinis
    • 1 pound jumbo lump crab meat
    • Salt and pepper to taste

  • Instructions: Preheat the oven to 375°F. Meanwhile, mix together the jumbo lump crab meat in a small bowl until well combined.

Crab Fritters III​

Crab fritters are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped yellow onion
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper, chopped yellow onion. Mix well and stir in the jumbo lump crab meat.

Crab Cakes I​

Crab cakes are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped yellow onion
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper, chopped yellow onion. Mix well and stir in the jumbo lump crab meat.

Crab Cakes II​

Crab cakes are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped yellow onion
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper, chopped yellow onion. Mix well and stir in the jumbo lump crab meat.

Crab Cakes III​

Crab cakes are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • 1/2 cup finely chopped red bell pepper
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs, chopped red bell pepper. Mix well and stir in the jumbo lump crab meat.

Crab Cakes IV​

Crab cakes are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs. Mix well and stir in the jumbo lump crab meat.

Crab Cakes V​

Crab cakes are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs. Mix well and stir in the jumbo lump crab meat.

Crab Cakes VI​

Crab cakes are always a hit at seafood restaurants, but have you ever tried making it at home?

  • Ingredients:

    • 1 cup panko breadcrumbs
    • Salt and pepper to taste

  • Instructions: In a large bowl, combine the panko breadcrumbs. Mix well and stir in the jumbo lump crab meat.

Note: The above list is very extensive, so I'll stop here.