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Indian-Style Guava Curry

Indian-Style Guava Curry is a unique and flavorful dish that combines the sweetness of guavas with the spices and aromas of traditional Indian cuisine. This curry is typically made with tender guavas cooked in a rich, creamy sauce infused with warming spices like cumin, coriander, and turmeric. The result is a deliciously complex flavor profile that is both sweet and savory.

A Twist on Traditional Curry​

In many parts of India, particularly in the southern regions, guavas are used to make a variety of dishes, including chutneys, pickles, and even desserts. However, this Indian-Style Guava Curry takes the humble fruit in a new direction, elevating it to a main course dish that is both comforting and exciting.

What You Need​

To make this delicious curry, you'll need the following ingredients:

  • 2 large guavas, peeled and chopped into small pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (optional)
  • 1/2 teaspoon garam masala powder
  • Salt, to taste
  • 2 tablespoons tomato puree
  • 2 tablespoons heavy cream or coconut cream
  • Fresh cilantro leaves, for garnish

Instructions​

To make this curry, follow these steps:

  1. Heat the oil in a large pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped guavas, coriander powder, turmeric powder, red chili powder (if using), garam masala powder, and salt.
  4. Mix well to combine.
  5. Reduce the heat to low and simmer for 15-20 minutes or until the guavas are tender.
  6. Stir in the tomato puree and heavy cream or coconut cream.
  7. Continue to simmer for another 5-10 minutes or until the sauce has thickened slightly.
  8. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.

Enjoy your delicious Indian-Style Guava Curry!