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Grilled Guava Wings Recipe

Are you tired of the same old buffalo or BBQ wings at your next game day gathering? Look no further! These Grilled Guava Wings are a unique and delicious twist on the classic wing recipe, featuring the sweet and tangy flavor of guava. The combination of caramelized onions, crispy bacon, and spicy grilled chicken is elevated by the rich and fruity flavor of guava sauce.

Step 1: Prepare the Guava Sauce

To make the guava sauce, combine 1/2 cup guava puree, 1/4 cup brown sugar, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and 1 teaspoon grated ginger in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until the sauce has thickened slightly.

Step 2: Prepare the Wings

Preheat your grill to medium-high heat. In a large bowl, whisk together 1/4 cup olive oil, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 2 pounds chicken wings to the bowl and toss to coat.

Step 3: Grill the Wings

Grill the wings for 10-12 minutes per side or until they are cooked through. During the last 5 minutes of grilling, brush the wings with the guava sauce.

Step 4: Add Toppings

Once the wings are grilled, sprinkle them with crispy bacon bits and caramelized onions (see below for recipe). Serve immediately and enjoy!

Caramelized Onions Recipe​

To make caramelized onions, heat 2 tablespoons olive oil in a small skillet over medium-low heat. Add 1 large onion (thinly sliced) and cook for 20-25 minutes or until the onions are dark brown and caramelized.

Tips and Variations​

  • For an extra kick, add diced jalapeños to the guava sauce.
  • To make this recipe more substantial, serve with a side of grilled pineapple rings or coconut rice.