Fresh Guava Salsa Recipe

Add a burst of tropical flavor to your snacking, grilling, or appetizer game with this simple and delicious Fresh Guava Salsa recipe. Made with ripe guavas, fresh cilantro, red onion, jalapeño pepper, and a squeeze of lime juice, this salsa is perfect for those who crave a sweet and spicy combination.

Guava Goodness in Every Bite

Guava salsa is a twist on traditional tomato-based salsas that's sure to tantalize your taste buds. The sweetness of the guavas pairs beautifully with the pungency of the jalapeño, creating a flavor profile that's both refreshing and intense. This recipe makes about 2 cups of salsa, which you can enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Ingredients

• 4-5 ripe guavas, seeded and chopped
• 1/4 cup fresh cilantro leaves and stems
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• Juice of 1 lime (about 2 tablespoons)
• Salt to taste

Instructions

1. In a blender or food processor, combine the chopped guavas, cilantro, red onion, and jalapeño.
2. Squeeze in the fresh lime juice and blend until you get your desired consistency. Some people like their salsa smooth, while others prefer it chunky – up to you!
3. Taste and adjust the seasoning with salt as needed.
4. Cover the bowl or container with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serving Suggestions

This fresh guava salsa is incredibly versatile and can be enjoyed in a variety of ways:

• As a dip for tortilla chips, pita bread, or veggies
• As a topping for grilled meats, fish, or vegetables
• As a sauce for tacos, burritos, or quesadillas
• As a side dish for breakfast dishes like huevos rancheros or breakfast tacos