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Spinach and Goat Cheese Salad

A simple yet elegant salad, spinach and goat cheese is a classic combination that is both refreshing and flavorful. The slightly bitter taste of fresh spinach is perfectly balanced by the creamy tanginess of crumbled goat cheese. This salad is often served as an appetizer or side dish in upscale restaurants and is also a popular choice for casual gatherings.

Building the Perfect Spinach and Goat Cheese Salad​

To create this delightful salad, you will need the following ingredients:

  • 4 cups fresh spinach leaves
  • 1/2 cup crumbled goat cheese
  • 1/2 cup sliced red onion
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

To begin, wash the fresh spinach leaves and pat them dry with a paper towel. In a large bowl, combine the spinach leaves, crumbled goat cheese, sliced red onion, and chopped walnuts.

In a small bowl, whisk together the olive oil and white wine vinegar until well combined. Season with salt and pepper to taste.

Drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy!

Variations on the Spinach and Goat Cheese Salad​

While this classic recipe is delicious on its own, there are several variations that you can try to give it a personal touch:

  • Add some diced apples or pears for a sweet and savory twist.
  • Use crumbled feta cheese instead of goat cheese for a more salty flavor.
  • Add some chopped fresh herbs like parsley or basil for added freshness.
  • Use a citrus vinaigrette instead of the traditional white wine vinegar for a brighter flavor.

Feel free to experiment with different combinations to create your perfect spinach and goat cheese salad!