Skip to main content

Goat Cheese Stuffed Shells

A Delicious Twist on a Classic Pasta Dish

Are you tired of the same old lasagna and stuffed peppers? Look no further than goat cheese stuffed shells, a creamy and flavorful twist on traditional pasta dishes. This recipe combines the richness of goat cheese with the simplicity of jumbo pasta shells, creating a dish that is both elegant and easy to make.

The Perfect Combination​

Goat cheese stuffed shells are the perfect combination of flavors and textures. The tangy and slightly sweet taste of the goat cheese pairs perfectly with the al dente texture of the pasta shells. The addition of fresh herbs such as parsley and basil adds a bright and refreshing note to the dish, while the melted mozzarella cheese on top provides a rich and creamy finish.

Ingredients​

  • 12 jumbo pasta shells
  • 1 log goat cheese (8 oz), crumbled
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions​

  1. Preheat the oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente.
  3. In a medium bowl, combine the crumbled goat cheese, chopped parsley, chopped basil, salt, and black pepper.
  4. Stuff each cooked pasta shell with the goat cheese mixture, placing them in a baking dish as you go.
  5. Drizzle the olive oil over the top of the stuffed shells and sprinkle with shredded mozzarella cheese.
  6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Tips and Variations​

  • Use high-quality goat cheese that is creamy and spreadable.
  • Add some diced sun-dried tomatoes to the goat cheese mixture for a burst of flavor.
  • Substitute other types of cheese such as ricotta or parmesan for a different twist on the dish.
  • Serve with a simple green salad or roasted vegetables for a well-rounded meal.