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Goat Cheese Frittata Delight

A frittata is a versatile Italian omelette that can be made with a variety of fillings, from simple vegetables to rich meats and cheeses. In this delightful recipe, we combine the creamy tanginess of goat cheese with the savory goodness of fresh herbs to create a truly mouthwatering breakfast or brunch option.

Goat Cheese Frittata Delight: A Flavourful Twist on a Classic Recipe

Ingredients​

  • 6 eggs
  • 1/2 cup crumbled goat cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions​

Preparation Time: 15 minutes​

Cooking Time: 20-25 minutes​

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, beat the eggs together with salt and pepper until well combined.
  3. Stir in the crumbled goat cheese until it's evenly distributed throughout the egg mixture.
  4. Heat the olive oil in a non-stick skillet over medium heat.
  5. Pour in the egg mixture and cook for about 2-3 minutes, or until the edges start to set.
  6. Transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the frittata is cooked through and slightly puffed up.
  7. Remove from the oven and sprinkle with parsley and chives.
  8. Slice into wedges and serve hot.

Tips & Variations​

  • For a spicy kick, add some diced jalapeños to the egg mixture.
  • To make it more substantial, add some diced ham or bacon to the mix.
  • Don't forget to use fresh herbs for the best flavor!