Hearty Vegetarian Soup Recipe

A delicious and comforting bowl of goodness, this hearty vegetarian soup recipe is perfect for a chilly evening or a nutritious meal any time of the year. Made with a variety of colorful vegetables and aromatic spices, it's a flavorful treat that will warm your heart and soul.

The Perfect Blend

This vegetarian soup recipe combines the rich flavors of roasted vegetables, savory mushrooms, and comforting potatoes, all blended together in a delicious broth. With the added goodness of kale or spinach, you'll get a boost of nutrients to keep you feeling full and energized.

Hearty Vegetarian Soup Recipe

Servings: 6-8 people

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh kale or spinach leaves for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 10 minutes.
3. Add the mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add the potatoes, vegetable broth, diced tomatoes, thyme, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. Serve hot, garnished with fresh kale or spinach leaves.

Tips and Variations

• Use any combination of vegetables you like or have on hand.
• Add some heat with red pepper flakes or diced jalapeños.
• Substitute the vegetable broth with a homemade or store-bought stock for an extra depth of flavor.
• Make it a creamier soup by blending in some Greek yogurt or heavy cream.