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10 Ways to Cook Collards

Collard greens are a delicious and nutritious superfood that can be cooked in a variety of ways to bring out their unique flavor and texture. Whether you're a seasoned chef or a beginner cook, collards can be a great addition to your meals. With their high vitamin A content and rich source of fiber, iron, and calcium, it's no wonder why they've been a staple in Southern cuisine for centuries.

Braised Collards​

Braising is a simple and effective way to cook collards that brings out their rich flavor. To make braised collards, start by sautéing some onions and garlic in olive oil until softened. Add in chopped collard greens and cook until wilted, then add in chicken or vegetable broth and simmer for 20-25 minutes or until tender.

Steamed Collards​

Steaming is a great way to preserve the nutrients of collards while still making them palatable. To steam collards, place chopped leaves into a steamer basket over boiling water. Cover with a lid and steam for 5-7 minutes or until tender. Season with salt, pepper, and lemon juice for added flavor.

Collard Greens Casserole​

For a hearty casserole that combines the flavors of collards with other delicious ingredients, try making a collard greens casserole. Sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Mix in mashed potatoes, shredded cheese, and cooked sausage for a filling casserole that's perfect for weeknight dinners.

Collard Greens Soup​

Collard greens can also be made into a delicious soup that's perfect for warming up on chilly days. To make collard greens soup, sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Add in chicken or vegetable broth and simmer for 20-25 minutes or until tender.

Collard Greens Stir-Fry​

For a quick and easy side dish that's packed with nutrients, try making a collard greens stir-fry. Sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Season with soy sauce, sesame oil, and lemon juice for added flavor.

Collard Greens Salad​

Collard greens can also be used as the base of a delicious salad that's perfect for healthy meals. To make collard greens salad, simply sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Mix with cherry tomatoes, shredded cheese, and lemon juice for a refreshing salad.

Collard Greens Gratin​

For a delicious side dish that's perfect for holiday meals, try making a collard greens gratin. Sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Mix with cream cheese, shredded cheese, and breadcrumbs for a creamy gratin.

Collard Greens Skillet​

For a hearty skillet dish that's perfect for weeknight dinners, try making a collard greens skillet. Sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Mix with ground beef, chicken broth, and shredded cheese for a filling skillet.

Collard Greens Hash​

For a crispy hash that's perfect as a side dish or breakfast addition, try making a collard greens hash. Sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Mix with diced potatoes and shredded cheese for a delicious hash.

Collard Greens Saute​

For a simple yet flavorful sauté that's perfect as a side dish or accompaniment to main courses, try making a collard greens sauté. Sauté chopped onions and garlic in olive oil until softened, then add in chopped collards and cook until wilted. Season with lemon juice, salt, and pepper for added flavor.