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Green Delights: Easy Side Dishes

Enhance your meals with a variety of vibrant side dishes, incorporating fresh green ingredients to add color and flavor to any plate. From simple salads and sautéed vegetables to creative ways to incorporate herbs and greens into everyday sides, discover easy-to-make recipes that will elevate your culinary game.

Springtime Salad Delight​

A delightful mix of fresh spring greens, cherry tomatoes, cucumber slices, and a zesty lemon-tahini dressing come together in this refreshing side dish perfect for warmer months.

Ingredients:​

  • 4 cups mixed spring greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced cucumber
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp tahini
  • Salt and pepper to taste

Instructions:​

  1. In a large bowl, combine the mixed spring greens, cherry tomatoes, and cucumber slices.
  2. In a small bowl, whisk together the lemon juice and tahini until smooth.
  3. Pour the dressing over the salad mixture and toss to coat.
  4. Season with salt and pepper to taste.

Garlic Sautéed Spinach​

This easy side dish brings out the best in fresh spinach leaves when sautéed with garlic and a pinch of red pepper flakes for added depth. It pairs well with any meat or vegetable-based main courses.

Ingredients:​

  • 1 package frozen chopped spinach, thawed
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:​

  1. In a large skillet, heat a tablespoon of olive oil over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the thawed spinach leaves and toss with the garlic mixture.
  4. Season with salt, pepper, and red pepper flakes (if using).
  5. Serve hot.

Herby Roasted Asparagus​

Roasting asparagus in the oven brings out its natural sweetness while infusing it with a flavorful mix of herbs like parsley, dill, and chives. This side dish is perfect for special occasions or when you want to impress your guests.

Ingredients:​

  • 1 lb fresh asparagus spears
  • 2 tbsp olive oil
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh dill
  • 1 tsp chopped chives
  • Salt and pepper to taste

Instructions:​

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange the asparagus spears in a single layer on the prepared baking sheet.
  4. Drizzle the olive oil over the asparagus, then sprinkle with chopped herbs.
  5. Season with salt and pepper to taste.
  6. Roast in the preheated oven for about 12-15 minutes or until tender.

Lemon-Herb Quinoa​

This flavorful quinoa side dish is infused with the brightness of lemon juice and a mix of fresh herbs like parsley, thyme, and chives. It's perfect as a base for salads or served alongside grilled meats and vegetables.

Ingredients:​

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped chives
  • Salt and pepper to taste

Instructions:​

  1. In a medium saucepan, bring the quinoa and water to a boil.
  2. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until tender.
  3. Fluff the cooked quinoa with a fork.
  4. Stir in the lemon juice, parsley, thyme, and chives.
  5. Season with salt and pepper to taste.

Simple Green Beans Almondine​

This easy side dish combines blanched green beans with sliced almonds and a hint of garlic for added crunch and flavor. It's a perfect accompaniment to any main course or as a snack on its own.

Ingredients:​

  • 1 pound fresh green beans, trimmed
  • 1/4 cup sliced almonds
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:​

  1. Bring a large pot of salted water to a boil.
  2. Blanch the green beans for about 3-5 minutes or until tender but still crisp.
  3. Drain the green beans and return them to the pot.
  4. Add the sliced almonds and minced garlic, then toss to combine.
  5. Season with salt and pepper to taste.

Green Delights: Easy Side Dishes Conclusion​

With these easy side dishes, you can elevate your meals without sacrificing flavor or effort. From salads to sautéed vegetables and creative ways to incorporate herbs and greens into everyday sides, discover the joy of simple yet delicious recipes that will delight your taste buds and impress your guests.