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9. Chinese Broccoli and Mushroom Mix

This dish is a staple of Chinese cuisine, featuring tender broccoli and savory mushrooms in a harmonious blend of flavors. The addition of garlic, ginger, and soy sauce creates a depth of taste that will leave you wanting more. This recipe is easy to make and can be served as a side dish or added to stir-fries for an extra burst of flavor.

A Delicious and Versatile Stir-Fry Filling​

The Chinese Broccoli and Mushroom Mix is a versatile ingredient that can be used in a variety of dishes, from traditional stir-fries to modern fusion recipes. The mixture of tender broccoli florets and sautéed mushrooms creates a delicious filling that can be wrapped in wontons or served as a side dish on its own.

Ingredients​

  • 1 bunch Chinese broccoli (gai lan), cut into florets
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions​

  1. Heat the wok or large skillet over high heat.
  2. Add the mushrooms and cook until they release their moisture and start to brown.
  3. Add the garlic and ginger and stir-fry for 1 minute.
  4. Add the broccoli florets and stir-fry for 2-3 minutes, or until tender but still crisp.
  5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil.
  6. Pour the sauce over the vegetables and stir-fry for an additional minute.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with sliced green onions if desired.

Variations​

  • Add diced bell peppers or carrots to the stir-fry for added color and nutrients.
  • Use different types of mushrooms, such as shiitake or cremini, for varying flavors and textures.
  • Omit the oyster sauce for a vegetarian version of the recipe.
  • Serve the Chinese Broccoli and Mushroom Mix as a filling for wontons or dumplings.