Skip to main content

4. Chinese Broccoli and Shrimp Combo

A classic combination in Chinese cuisine, the broccoli and shrimp combo is a simple yet flavorful dish that combines the freshness of vegetables with the succulence of seafood. In this recipe, we will be using broccoli as the main vegetable component, which is cooked to perfection along with succulent shrimp in a savory sauce. This dish can be served as an appetizer or a side, and is also a great option for those looking for a lighter meal.

Steamed Chinese Broccoli and Shrimp​

A Delightful Blend of Flavors and Textures​

This recipe combines the delicate flavor of steamed broccoli with the tender bite of succulent shrimp. The dish starts with fresh broccoli florets that are steamed to perfection, then tossed in a savory sauce made with soy sauce, oyster sauce, garlic, and ginger.

Ingredients:​

  • 1 bunch Chinese broccoli
  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:​

  1. Steam the broccoli florets until tender but still crisp.
  2. In a separate pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
  3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  4. In a small bowl, whisk together the soy sauce and oyster sauce (if using). Pour the sauce over the shrimp and toss to coat.
  5. To serve, place the steamed broccoli on a plate and top with the stir-fried shrimp and sauce.

Serving Suggestions:​

  • Serve as an appetizer or side dish for Chinese-inspired meals.
  • Add sliced green onions and sesame seeds for garnish.
  • Pair with steamed jasmine rice or noodles for a complete meal.