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Traditional Japanese Bean Dish

Traditional Japanese cuisine has a vast array of dishes to offer, each with its own unique flavor and cultural significance. Among these is a simple yet delicious bean dish known for its versatility in various meal settings. Made from azuki beans, this traditional Japanese bean dish is not only an affordable staple but also holds sentimental value for many households.

Hiyayakko-Style Azuki Beans​

This particular preparation of azuki beans is inspired by the popular side dish called hiyayakko. The addition of a savory miso paste and grated daikon gives this bean dish a refreshing twist, while maintaining its rich flavor profile. A simple yet effective combination that has made it a favorite among both children and adults alike.

Ingredients​

  • 1 cup azuki beans
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sake (or dry white wine)
  • 1 tablespoon mirin
  • 1 teaspoon grated ginger
  • 1/4 cup grated daikon radish

Instructions​

  • Rinse the azuki beans and soak them in water overnight.
  • Drain the beans and transfer them to a saucepan with enough water to cover. Bring to a boil, then reduce heat and simmer until tender.
  • In a separate pan, combine miso paste, soy sauce, sake or wine, mirin, and grated ginger. Stir over low heat until smooth and fragrant.
  • Add the cooked azuki beans to the miso mixture and stir until well combined.
  • Just before serving, garnish with grated daikon radish.

Serving Suggestions​

This versatile dish can be served as a side to grilled meats or fish, used in noodle salads, or even as a filling for various types of Japanese-style crepes. The simplicity yet depth of flavor in hiyayakko-style azuki beans makes it an excellent addition to any meal, catering to both young and old alike.

Tips​

  • For an extra layer of flavor, add a pinch of sesame oil or chopped scallions on top.
  • This dish can be refrigerated for later use. Reheat with a splash of water if needed.
  • Feel free to adjust the amount of soy sauce according to your personal taste preference.