Skip to main content

Marinara from Scratch

There's nothing quite like a homemade marinara sauce to elevate your pasta dishes, pizza nights, or even just as a dip for some crusty bread. While store-bought marinara can be convenient, making it from scratch allows you to control the quality and flavor of the ingredients, resulting in a more authentic and delicious taste experience.

The Secret to Great Marinara​

Creating a truly exceptional marinara sauce is all about using high-quality ingredients and understanding the right balance of flavors. In this article, we'll guide you through the process of making marinara from scratch, highlighting key tips and tricks for achieving that perfect blend of tangy, sweet, and savory notes.

Choosing the Right Ingredients​

To start your marinara-making journey, it's essential to select the best tomatoes. For a classic Italian flavor, look for San Marzano or similar varieties. These tomatoes are sweeter and less acidic than other types, making them ideal for sauces. You'll also need some olive oil, garlic, salt, and a pinch of sugar to balance out the flavors.

A Simple Marinara Recipe​

Here's a basic recipe for marinara from scratch:

  • 2 lbs San Marzano or similar tomatoes, cored and chopped
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
  • 1 tsp sugar
  • Fresh basil leaves, optional

Step-by-Step Instructions​

  1. Heat the Olive Oil: In a large saucepan, heat the olive oil over medium-low heat.
  2. Soften the Garlic: Add the minced garlic to the oil and cook for about 4-5 minutes or until fragrant and lightly golden brown.
  3. Add the Tomatoes: Pour in the chopped tomatoes, salt, pepper, and sugar. Stir well to combine.
  4. Simmer the Sauce: Bring the sauce to a simmer and let it cook for 20-30 minutes or until the flavors have melded together and the sauce has thickened slightly. You can help this process by occasionally mashing the tomatoes with a spoon.
  5. Taste and Adjust: As the sauce cooks, taste it periodically and adjust the seasoning as needed.

Tips and Variations​

  • For an extra depth of flavor, add some red pepper flakes or diced onions to your marinara sauce.
  • If you prefer a smoother sauce, blend it in batches using an immersion blender or transfer it to a blender for a few seconds.
  • Experiment with other herbs like oregano or parsley to create a unique flavor profile.

By following these steps and using high-quality ingredients, you'll be able to create a delicious homemade marinara sauce that's perfect for any occasion. Happy cooking!