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Watercress and Avocado Salad

This refreshing salad combines the peppery flavor of watercress with the creaminess of avocado, all tied together by a tangy citrus vinaigrette. It's a perfect side dish for a light summer meal or a healthy snack to start your day.

A Delicious Twist on Classic Greens​

Watercress and Avocado Salad​

The peppery flavor of watercress is balanced by the richness of avocado, creating a delightful contrast in textures and flavors. This salad is also a great way to get your daily dose of greens, with the watercress providing a boost of vitamins A, C, and K.

Ingredients​

  • 4 cups fresh watercress
  • 2 ripe avocados, diced
  • 1/4 cup red onion, thinly sliced
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions​

  1. In a large bowl, combine the watercress, avocado, red onion, and jalapeño.
  2. In a small bowl, whisk together the lemon juice and olive oil.
  3. Pour the dressing over the salad and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Variations​

  • Add some crumbled feta cheese or chopped fresh herbs like parsley or cilantro for extra flavor.
  • Substitute the jalapeño with a milder pepper, such as Anaheim or Poblano, if you prefer less heat.
  • Make this salad ahead of time by preparing the ingredients and storing them separately in the refrigerator. Assemble just before serving.