Grilled Foods with Walnuts
Walnuts have a rich, nutty flavor that complements grilled meats perfectly. Whether it's a summer barbecue or a casual dinner party, adding walnuts to your grilled foods can take them to the next level. From classic burgers and hot dogs to more exotic options like shrimp and vegetables, walnuts bring a satisfying crunch and depth of flavor that pairs well with the smoky, charred taste of grilled foods.
Walnut Crusted Grilled Chicken
One popular way to incorporate walnuts into your grilled meals is by using them as a crust for chicken breasts. Simply grind some chopped walnuts in a food processor or blender until they're finely ground, then mix them with some olive oil, garlic powder, and your favorite seasonings. Rub this mixture all over the chicken breasts before grilling them until cooked through.
Tips for Adding Walnuts to Grilled Foods
- Use fresh, high-quality walnuts that haven't been sitting in the pantry for too long.
- Don't be afraid to experiment with different seasoning combinations to find one that you love.
- Consider adding some chopped herbs like parsley or thyme to give your grilled dishes a fresh, herbaceous flavor.
Walnut Topped Grilled Vegetables
Grilled vegetables are another great option for showcasing the rich flavor of walnuts. Try topping a grilled portobello mushroom with some crumbled blue cheese and a sprinkle of chopped walnuts for a delicious and easy side dish. Or, add some sliced almonds to your grilled asparagus for a tasty and healthy snack.
Walnut Studded Shrimp Skewers
Finally, don't forget about shrimp skewers! These bite-sized treats are perfect for a summer barbecue or outdoor gathering. Simply thread some marinated shrimp onto metal skewers, then sprinkle with chopped walnuts and grill until cooked through. Serve with your favorite dipping sauce for a tasty and memorable snack.
Walnuts bring a satisfying crunch and depth of flavor that pairs well with the smoky, charred taste of grilled foods. By incorporating them into your grilled meals in creative ways, you can elevate your dishes from simple to sublime.