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Vegan Tapioca Snack Recipes

Are you tired of the same old vegan snacks? Look no further! Tapioca, a starch extracted from cassava root, is a versatile ingredient that can be used to create a variety of delicious and healthy snack recipes. In this article, we will explore some tasty vegan tapioca snack recipes that are perfect for satisfying your cravings on-the-go.

Tapioca Delights: A World of Flavorful Options

From crispy puffs to creamy bites, our selection of vegan tapioca snack recipes offers something for everyone. Whether you're a seasoned chef or a beginner in the kitchen, these easy-to-make snacks are sure to become a staple in your household.

Crispy Tapioca Puffs (Tapioca Croquettes)​

These addictive puffs are made with tapioca flour, water, and a pinch of salt. They're perfect for snacking on their own or serving as a crunchy side dish.

  • 1 cup tapioca flour
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon vegan oil

Mix the tapioca flour and water in a bowl until a dough forms. Knead the dough for about 5 minutes until it becomes pliable. Divide the dough into small balls and flatten each ball slightly to form a disk shape. Heat the vegan oil in a non-stick pan over medium heat. Fry the disks until they're golden brown, turning them occasionally.

Tapioca Coconut Bites (Vegan Tapioca Pudding Balls)​

These bite-sized treats are made with tapioca starch, coconut milk, and a hint of vanilla. They're perfect for satisfying your sweet tooth.

  • 1 cup tapioca starch
  • 1/2 cup coconut milk
  • 1 tablespoon vegan sugar
  • 1 teaspoon vanilla extract

Mix the tapioca starch, coconut milk, vegan sugar, and vanilla extract in a bowl until smooth. Divide the mixture into small balls and refrigerate for at least 30 minutes to set.

Spicy Tapioca Chips (Vegan Crunchy Snack)​

These spicy chips are made with tapioca flour, water, and a dash of cayenne pepper. They're perfect for snacking on while watching your favorite movie or TV show.

  • 1 cup tapioca flour
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Mix the tapioca flour, water, and salt in a bowl until a dough forms. Roll out the dough thinly to form a sheet. Cut the sheet into small triangles or strips and fry them in hot oil until crispy.

Tapioca Chocolate Chip Bites (Vegan Tapioca Treats)​

These bite-sized treats are made with tapioca starch, vegan chocolate chips, and a hint of coconut flakes. They're perfect for satisfying your sweet tooth.

  • 1 cup tapioca starch
  • 1/2 cup coconut milk
  • 1 tablespoon vegan sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup vegan chocolate chips

Mix the tapioca starch, coconut milk, vegan sugar, and vanilla extract in a bowl until smooth. Stir in the vegan chocolate chips and divide the mixture into small balls. Refrigerate for at least 30 minutes to set.

Try these delicious vegan tapioca snack recipes today and discover a world of flavorful options that are sure to satisfy your cravings!