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Rutabaga Recipes Book

A Collection of Delicious and Creative Ways to Prepare this Versatile Vegetable​

The rutabaga is a root vegetable that has been overlooked by many in recent years, but it's time to shine some light on its culinary potential. This book showcases a variety of recipes that highlight the unique flavor and texture of the rutabaga, from comforting mashed dishes to innovative salads and side vegetables.

Classic Rutabaga Recipes​

The Comforting Mashed Rutabaga​

Mash cooked rutabaga with butter, milk, salt, and pepper for a creamy side dish that's perfect for cold winter nights. Add some grated nutmeg or cheddar cheese for an extra boost of flavor.

Ingredients:​

  • 2 large rutabagas, peeled and chopped
  • 4 tablespoons butter
  • 1 cup milk
  • Salt and pepper to taste

Instructions:​

  • Boil the chopped rutabaga until tender.
  • Mash with a fork until smooth.
  • Add butter, milk, salt, and pepper, and mix well.

Creamy Rutabaga Soup​

Puree cooked rutabaga with chicken or vegetable broth for a delicious and comforting soup. Add some cream and chives for an extra touch of elegance.

Ingredients:​

  • 3 large rutabagas, peeled and chopped
  • 4 cups broth (chicken or vegetable)
  • 1 cup heavy cream
  • Chopped chives for garnish

Instructions:​

  • Boil the chopped rutabaga until tender.
  • Puree with a blender or food processor.
  • Add broth, cream, salt, and pepper to taste.

Global Inspiration​

Spicy Rutabaga Fries from Korea​

Cut rutabaga into thin strips and fry until crispy. Season with Korean chili flakes (gochugaru) and sea salt for an addictive snack.

Ingredients:​

  • 2 large rutabagas, peeled and cut into fries
  • 1 cup vegetable oil
  • 2 tablespoons gochugaru
  • Sea salt to taste

Instructions:​

  • Fry the rutabaga strips until crispy.
  • Mix with gochugaru and sea salt for a spicy kick.

Roasted Rutabaga with Lemon and Herbs from Greece​

Toss chopped rutabaga with olive oil, lemon juice, garlic, and herbs like parsley or thyme. Roast in the oven until caramelized and tender.

Ingredients:​

  • 2 large rutabagas, peeled and chopped
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Chopped fresh herbs (parsley or thyme)

Instructions:​

  • Toss the chopped rutabaga with olive oil, lemon juice, garlic, and herbs.
  • Roast in a preheated oven until tender.

Vegetarian Delights​

Rutabaga and Sweet Potato Gratin​

Layer sliced rutabaga and sweet potato in a baking dish. Top with cream and cheese for a rich and satisfying side dish.

Ingredients:​

  • 2 large rutabagas, peeled and sliced
  • 1 large sweet potato, peeled and sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese

Instructions:​

  • Layer the rutabaga and sweet potato slices in a baking dish.
  • Top with cream and cheese for an extra layer of flavor.

Rutabaga and Kale Salad with Lemon Vinaigrette​

Toss chopped rutabaga with curly kale, lemon juice, olive oil, salt, and pepper. Add some shaved parmesan cheese for a nutritious and tasty salad.

Ingredients:​

  • 1 large rutabaga, peeled and chopped
  • 2 cups curly kale, chopped
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:​

  • Toss the chopped rutabaga with curly kale, lemon juice, olive oil, salt, and pepper.
  • Add some shaved parmesan cheese for an extra touch.