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Quick Italian Sauces

Quick Italian sauces are a staple in many kitchens, offering a delicious and convenient way to add flavor to pasta dishes, pizza, and other Italian-inspired meals. These sauces can be made with a variety of ingredients, from simple combinations of canned tomatoes and herbs to more complex preparations involving fresh vegetables and meats.

Three Quick Italian Sauces for Anytime​

1. Pesto Sauce​

Pesto sauce is a classic Italian condiment made from basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. To make a quick pesto sauce, combine 1 cup of fresh basil leaves with 1/4 cup of pine nuts, 2 cloves of garlic (minced), and 1/4 cup of grated Parmesan cheese in a food processor. Process until smooth, then add 1/4 cup of olive oil and process until well combined.

2. Tomato and Herb Sauce​

This sauce is a simple combination of canned tomatoes, olive oil, garlic, and herbs. To make it, combine 1 can (28 oz) of crushed tomatoes with 3 cloves of garlic (minced), 1 tablespoon of dried oregano, 1 teaspoon of dried basil, and 2 tablespoons of olive oil in a saucepan. Simmer over low heat for 10-15 minutes, stirring occasionally.

3. Arrabbiata Sauce​

Arrabbiata sauce is a spicy tomato sauce originating from Rome. To make it quickly, combine 1 can (28 oz) of crushed tomatoes with 2 cloves of garlic (minced), 1 tablespoon of olive oil, and 1 teaspoon of red pepper flakes in a saucepan. Simmer over low heat for 10-15 minutes, stirring occasionally.

Tips for Using Quick Italian Sauces​

  • Use these sauces as a base and add your favorite ingredients to customize them.
  • Make large batches of the sauces and store them in the fridge or freezer for future use.
  • Experiment with different herbs and spices to create unique flavor profiles.