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Easy Pineapple Salads

Pineapple salads are a refreshing twist on traditional fruit salads, perfect for warm weather gatherings or light and easy meals. They're also great for using up ripe pineapple before it goes bad. With just a few simple ingredients, you can create a variety of delicious pineapple salads that suit any taste or dietary preference.

Tropical Pineapple Salad

This salad is a classic combination of flavors and textures, featuring juicy pineapple chunks mixed with crunchy macadamia nuts and sweet cherry tomatoes, all tied together with a zesty citrus dressing. It's the perfect side dish for grilled meats or as a light lunch on its own.

  • 1 cup pineapple chunks
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped macadamia nuts

Combine pineapple, cherry tomatoes, and cilantro in a large bowl. In a small bowl, whisk together honey, lime juice, salt, and pepper until well combined. Pour dressing over the fruit mixture and toss to coat. Sprinkle with macadamia nuts before serving.

Spicy Pineapple Salad

This salad adds a spicy kick to the classic combination of pineapple and coconut, featuring diced jalapeño peppers mixed with shredded coconut and crunchy chopped pecans. It's the perfect side dish for Mexican-inspired dishes or as a snack on its own.

  • 1 cup pineapple chunks
  • 1/2 cup shredded coconut
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 cup chopped pecans
  • 1-2 diced jalapeño peppers

Combine pineapple, shredded coconut, and cilantro in a large bowl. In a small bowl, whisk together honey, lime juice, chili powder, and cumin until well combined. Pour dressing over the fruit mixture and toss to coat. Sprinkle with chopped pecans and diced jalapeño peppers before serving.

Korean-Style Pineapple Salad

This salad takes a unique approach to pineapple salads, featuring sweet and spicy Gochujang sauce mixed with crunchy chopped kimchi and toasted sesame seeds. It's the perfect side dish for Korean-inspired dishes or as a snack on its own.

  • 1 cup pineapple chunks
  • 1/2 cup chopped kimchi
  • 1/4 cup toasted sesame seeds
  • 2 tablespoons Gochujang sauce
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Combine pineapple, kimchi, and sesame seeds in a large bowl. In a small bowl, whisk together Gochujang sauce, honey, lime juice, and soy sauce until well combined. Pour dressing over the fruit mixture and toss to coat. Season with salt and pepper to taste before serving.

These easy pineapple salads are perfect for any occasion, whether you're looking for a light and refreshing side dish or a unique twist on traditional salads. With just a few simple ingredients, you can create a variety of delicious flavors that suit any taste or dietary preference.