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Simple Olive Oil Sauces and Marinades

Elevate your cooking with the rich, versatile flavor of olive oil sauces and marinades! A simple blend of olive oil, aromatics, and seasonings can add depth and excitement to a wide range of dishes, from grilled meats and vegetables to pasta and pizza. In this article, we'll explore some basic yet delicious combinations that are sure to become staples in your kitchen.

Marinades for Grilled Meats​

Marinades are an excellent way to add flavor to your grilled meats without overpowering their natural taste. Here are a few simple olive oil marinades:

Lemon-Herb Marinade​

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh rosemary
  • Salt and pepper to taste

Combine the ingredients in a bowl and brush the mixture onto your meat before grilling.

Mediterranean Marinade​

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Similar to the previous marinade, combine the ingredients in a bowl and brush the mixture onto your meat before grilling.

Sauces for Pasta and Pizza​

Olive oil sauces are perfect for coating pasta or as a base for pizza sauce. Here are some simple combinations:

Garlic-Infused Olive Oil Sauce​

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Combine the ingredients in a bowl and serve over pasta.

Tomato-Basil Sauce​

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (14 oz)
  • 1 tablespoon chopped fresh basil
  • Salt and pepper to taste

Combine the ingredients in a bowl and use as a base for your pizza sauce or pasta dish.

Conclusion​

As you can see, creating simple olive oil sauces and marinades is easy and only requires a few ingredients. Feel free to experiment with different combinations of herbs, spices, and citrus juices to create unique flavors that suit your taste preferences. The possibilities are endless!