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From Farm to Table Olive Oil Recipes

The richness of Mediterranean cuisine is deeply rooted in its use of high-quality olive oil, extracted from carefully tended trees and pressed by skilled artisans. From farm to table, the journey of olive oil involves a passion for land stewardship, respect for tradition, and a dedication to producing an oil that not only complements but elevates the flavors of surrounding dishes.

5 Delicious Olive Oil Recipes​

Roasted Vegetable Salad with Lemon-Herb Vinaigrette​

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

This salad is a perfect example of how olive oil brings out the natural flavors in vegetables. It's simple yet vibrant, ideal for a quick dinner or a light lunch.

  • 2 large eggplants, cut into 1-inch cubes
  • 2 large zucchinis, sliced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried oregano

Preheat the oven to 400°F (200°C). Toss the eggplant, zucchinis, red bell pepper, and garlic with the olive oil. Spread them out on a baking sheet in a single layer and roast for 30 minutes or until they're tender.

In a large bowl, whisk together the lemon juice, oregano, salt, and black pepper to make the dressing. Once the vegetables are done roasting, transfer them to a serving platter. Drizzle the vinaigrette over the roasted vegetables.

Classic Caprese Salad​

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

This salad is a celebration of fresh flavors and colors, showcasing the sweetness of tomatoes, creaminess of mozzarella cheese, and simplicity of basil leaves. The addition of high-quality olive oil brings all these elements together in perfect harmony.

  • 3 large tomatoes, sliced into 1/4-inch thick rounds
  • 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick pieces
  • Fresh basil leaves for garnish
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Arrange the tomato slices on a large platter. Top each tomato slice with a piece of mozzarella cheese. Drizzle the olive oil over the salad and sprinkle salt and black pepper to taste.

Pan-Seared Chicken Breast with Lemon-Garlic Butter​

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

This dish is a beautiful example of how olive oil can elevate the flavors in poultry. The combination of lemon and garlic creates a flavorful sauce that complements the chicken perfectly.

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cloves of garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil

Preheat a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Add the olive oil to the skillet and sear the chicken for 5 minutes on each side or until they're cooked through.

In a small saucepan, melt the butter over low heat. Add the garlic and cook for 1 minute. Stir in the lemon juice and cook for another minute.

Grilled Steak Frites with Garlic Aioli​

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

This dish is a celebration of rich flavors and textures, showcasing the tenderness of steak, crunchiness of fries, and creaminess of garlic aioli. The addition of olive oil brings all these elements together in perfect harmony.

  • 1 pound ribeye steak
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 large potatoes, peeled and cut into 1/2-inch thick fries
  • Vegetable oil for frying
  • 1 head garlic, roasted and mashed
  • 1 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice

Preheat a grill to medium-high heat. Season the steak with salt and black pepper. Brush the olive oil over both sides of the steak and sear it for 5 minutes on each side or until it's cooked through.

In a large bowl, toss the potatoes with vegetable oil, salt, and black pepper. Fry them in hot oil until they're golden brown and crispy.

Baked Salmon with Lemon-Herb Quinoa​

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

This dish is a celebration of fresh flavors and textures, showcasing the tenderness of salmon, creaminess of quinoa, and simplicity of herbs. The addition of olive oil brings all these elements together in perfect harmony.

  • 4 salmon fillets (6 ounces each)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup quinoa, rinsed and drained
  • 2 cups water or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill

Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and black pepper. Brush the olive oil over both sides of the fish.

In a medium saucepan, bring the quinoa and water or broth to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes or until the quinoa is tender and fluffy. Stir in the lemon juice, parsley, and dill.