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Easy Lemon Marmalade Recipes

Lemon marmalade is a classic preserve made from lemons, sugar, and water, with a beautiful balance of citrus flavor and sweetness. While some people may think making homemade lemon marmalade is a complicated process, it's actually quite simple. With just a few ingredients and some basic kitchen equipment, you can create this delicious and versatile spread to enjoy on toast, yogurt, or as a glaze for meats or cheeses.

Simple Homemade Lemon Marmalade Recipe​

Making homemade lemon marmalade from scratch is easier than you think. Here's a simple recipe that requires just 4 ingredients: lemons, sugar, water, and pectin (optional). This basic recipe serves 8-10 people and can be customized to your taste preferences.

Ingredients:​

  • 4 large lemons, peeled and sliced
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tablespoon powdered pectin (optional)

Instructions:​

  1. Combine lemon slices and water in a medium saucepan.
  2. Bring mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until lemons are tender.
  3. Add sugar and stir to combine. Continue to simmer for another 5-7 minutes or until marmalade has thickened.
  4. Remove from heat and let cool slightly.
  5. If using pectin, whisk it in before pouring the mixture into sterilized jars.

Tips:​

  • Use a candy thermometer to check if the marmalade has reached the desired consistency (220°F - 225°F).
  • Adjust the amount of sugar to your taste preferences.
  • Experiment with different citrus flavors by adding other fruits like limes or oranges.

Quick and Easy Canned Lemon Marmalade Recipe​

This quick recipe is perfect for those short on time. It uses store-bought lemon juice and a few shortcuts to make a delicious and shelf-stable marmalade in just 30 minutes.

Ingredients:​

  • 1 cup store-bought lemon juice
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions:​

  1. Combine lemon juice, sugar, and water in a medium saucepan.
  2. Bring mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until marmalade has thickened.
  3. Remove from heat and let cool slightly before pouring into sterilized jars.

Tips:​

  • Be sure to follow safe canning procedures to ensure the marmalade is shelf-stable.
  • Experiment with different flavor combinations by adding spices, herbs, or other citrus fruits.