Celebrate Celery Root
Celery root, also known as celeriac, is a lesser-known but incredibly versatile vegetable that deserves more attention. With its sweet and nutty flavor, it's a game-changer for soups, stews, salads, and even desserts. This knobby, brown-skinned root veggie has been used in European cuisine for centuries, particularly in German and French cooking.
The Root of the Matter: What is Celery Root?
Celery root, as its name suggests, comes from the same plant family as celery, but it's not a leafy green. Instead, it's a large, irregularly-shaped root that grows underground, typically between 2-5 pounds in weight and 6-8 inches in diameter. The exterior is often rough-skinned and brown, with deep creases and lines giving it a warty appearance.
Uncovering its History
Celery root has been cultivated since the Roman Empire, where it was used as a food for both humans and livestock. In Europe during the Middle Ages, celeriac soup became a staple dish during Lenten fasts when meat was forbidden. The name 'celeriac' is derived from the Latin word 'selinon,' meaning celery.
Culinary Delights
The true culinary beauty of celery root lies in its ability to adapt to various cooking techniques and flavor profiles. It can be roasted, mashed, steamed, or boiled alone or combined with other vegetables and grains. The creamy texture and mild taste make it an excellent base for pureed soups and sauces.
Recipes for Every Palate
Try roasting celeriac with olive oil, salt, and pepper as a side dish to bring out its inherent sweetness. Alternatively, blend cooked celery root into creamy soups or use it in place of potatoes in hearty stews. If you're feeling adventurous, experiment with making celeriac gnocchi for a taste of Italy.
Growing and Storing Celery Root
Growing your own celery root can be rewarding, as it prefers cooler temperatures and moist soil, often thriving in the spring or fall. Store your harvested roots in a cool, dark place to prolong their shelf life and maintain optimal freshness.
A Culinary Renaissance
Celebrate this humble vegetable by incorporating it into your next meal or experimenting with new recipes that highlight its unique flavor profile. Share your culinary discoveries on social media using hashtags like #celeryrootlove, and join the growing community of chefs, home cooks, and food enthusiasts who are rediscovering the charm of celeriac.
Join the Celebration
As we celebrate celery root, let's acknowledge its rich history, diverse versatility in recipes, and the simple pleasures it brings to our plates. Whether you're a seasoned chef or an enthusiastic home cook, there's always room for this deliciously underappreciated veggie to become a staple in your kitchen.