Bell Peppers in Every Dish

The versatility of bell peppers is often underappreciated, but they add a crunchy texture and a burst of flavor to any dish. Whether stuffed with meat or cheese, roasted as a side, or used as a fresh topping, bell peppers bring a freshness that elevates even the simplest of meals.

From Antipasto to Zucchini Boats: 10 Creative Ways to Use Bell Peppers

• Antipasto Platter: Slice bell peppers into thin strips and serve them alongside cured meats, olives, and artisanal cheeses for a colorful and satisfying start to any meal.
• Stuffed Bell Peppers: Fill bell peppers with a mix of ground meat, rice, and spices for a hearty main course or snack.
• Roasted Red Pepper Soup: Blend roasted red peppers with chicken broth and cream for a creamy and flavorful soup.
• Grilled Vegetable Skewers: Alternate bell peppers with other vegetables like cherry tomatoes and onions on skewers for a healthy and easy side dish.
• Bell Pepper and Onion Quiche: Mix diced bell peppers and onions into a quiche filling for added flavor and nutrition.
• Zucchini Boats: Fill hollowed-out zucchinis with a mix of cooked rice, ground meat, and sautéed bell peppers for a creative twist on stuffed peppers.
• Bell Pepper and Cheese Frittata: Add diced bell peppers to a frittata filling for added flavor and texture.
• Spicy Bell Pepper and Sausage Skillet: Cook sliced bell peppers with spicy sausage and serve over rice or noodles for a quick and easy dinner.
• Bell Pepper and Tomato Salad: Combine diced bell peppers and tomatoes with a vinaigrette dressing for a refreshing summer salad.
• Smoked Paprika and Bell Pepper Empanadas: Mix smoked paprika into a filling of ground meat, onions, and diced bell peppers for a flavorful twist on empanadas.