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Using Beets in Meat and Seafood

Beets have long been a staple ingredient in salads, soups, and side dishes, but their sweet and earthy flavor can also be used to enhance various meat and seafood dishes. By incorporating pickled or roasted beets into your recipes, you can add depth and complexity to everything from burgers and tacos to fish and pasta sauces.

A World of Flavor: Beet-Infused Meat and Seafood​

Beet-Topped Burgers​

  • Combine ground beef with a spoonful of beet jam for a twist on the classic burger. The sweetness of the beets pairs surprisingly well with the savory flavor of the meat.
  • Top your burger with sliced pickled beets, crumbled blue cheese, and fresh arugula for a flavorful and Instagram-worthy combination.

Beet-Infused Seafood​

  • Add diced roasted beets to your favorite seafood pasta sauce for an Italian-inspired twist. The sweetness of the beets complements the brininess of the seafood.
  • Mix cooked shrimp with chopped pickled beets, chopped fresh herbs like parsley or cilantro, and a squeeze of lime juice for a refreshing summer salad.

Beet-Topped Tacos​

  • Top your tacos with sliced roasted beets, crumbled queso fresco, and a dollop of sour cream for a flavorful and satisfying Mexican-inspired dish.
  • Mix diced cooked chicken with chopped pickled beets, chopped cilantro, and a squeeze of lime juice for a twist on the classic taco salad.

Beet-Infused Marinades​

  • Combine beet puree with olive oil, lemon juice, garlic, and herbs like thyme or rosemary to create a flavorful marinade for chicken, beef, or pork.
  • Use this marinade to add depth and complexity to your favorite grilled meats.

Beet-Based Sauces​

  • Mix cooked beets with heavy cream, butter, and a pinch of salt and pepper to create a creamy beet sauce perfect for serving over pasta, fish, or roasted vegetables.
  • Combine pickled beets with ketchup, vinegar, and spices like cumin or chili powder to create a tangy and flavorful beet-based BBQ sauce.