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The Best Ways to Use Arugula

Arugula, also known as rocket or roquette, is a peppery and nutritious leafy green that's often overlooked in favor of more popular salad greens like lettuce and spinach. However, its unique flavor profile makes it an ideal addition to a wide range of dishes, from simple salads and sandwiches to more complex sauces and soups.

A Guide to Elevating Your Cooking with Arugula

Salads​

The most obvious use for arugula is in salads, where its peppery flavor can add depth and complexity. Try pairing it with sweet ingredients like cherry tomatoes and mozzarella cheese for a classic Italian-inspired salad. You can also combine it with heartier greens like kale or spinach for a more robust mix.

Sandwiches​

Arugula makes a great addition to sandwiches, especially those featuring rich meats like prosciutto or grilled chicken. Simply layer the arugula leaves on top of your sandwich filling and enjoy the burst of flavor. For an added twist, try pairing it with creamy ingredients like avocado or hummus.

Sauces and Marinades​

Arugula's peppery flavor can also be used to add depth to sauces and marinades. Try blending it into a vinaigrette for a salad dressing that's both refreshing and flavorful. You can also use it as a base for a creamy sauce, such as a carbonara or pesto.

Soups​

Arugula can even be used in soups, where its flavor can add a nice contrast to rich ingredients like potatoes or chicken. Try adding it to a creamy tomato soup for a twist on a classic favorite.

Pizza Toppings​

Finally, arugula makes a great pizza topping, especially when paired with simple ingredients like olive oil and parmesan cheese. Simply sprinkle the leaves over your pizza before baking for a flavorful and elegant finish.

Pestos and Spreads​

Arugula can also be used to make delicious pestos and spreads. Blend it into a creamy base with garlic, lemon juice, and olive oil for a tasty dip or sauce. You can also use it as a topping for crackers or crostini.

Whether you're using it in salads, sandwiches, sauces, soups, or pizzas, arugula is a versatile ingredient that's sure to add flavor and interest to your cooking. Experiment with different recipes and combinations to find your new favorite way to use this delicious leafy green!