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Arugula and Cheese Pairings

Arugula, with its peppery flavor and delicate texture, is a versatile ingredient that pairs well with a wide variety of cheeses. From creamy brie to sharp parmesan, the right cheese can elevate arugula from a simple salad green to a gourmet experience.

The Art of Combining Flavors​

Brie and Arugula: A Creamy Combination​

A classic combination, pairing soft-ripened brie with arugula creates a rich and creamy contrast that will delight your taste buds. The mild flavor of the cheese complements the peppery kick of the arugula, making for a perfect pairing.

Parmesan and Arugula: A Sharp and Savory Duo​

For a more intense experience, try pairing parmesan with arugula. The sharpness of the cheese balances out the earthy flavor of the greens, creating a refreshing and savory combination that's perfect for salads or pasta dishes.

Gouda and Arugula: A Smooth and Peppery Pairing​

A mild and creamy gouda is the perfect match for peppery arugula. The smooth texture of the cheese provides a nice contrast to the crunchy greens, making for a delightful combination that's perfect for snacking or adding to salads.

Feta and Arugula: A Salty and Refreshing Duo​

For a Mediterranean twist, try pairing crumbly feta with arugula. The salty flavor of the cheese complements the earthy taste of the greens, creating a refreshing and invigorating combination that's perfect for hot summer days.

Goat Cheese and Arugula: A Tangy and Creamy Pairing​

A tangy goat cheese is a great match for peppery arugula. The creamy texture of the cheese provides a nice contrast to the crunchy greens, making for a delightful combination that's perfect for snacking or adding to salads.