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Baked Oatmeal with Diced Apricots

There's something about a warm, comforting bowl of oatmeal on a chilly morning that just feels like home. But what if we told you there was a way to take this classic breakfast dish to the next level? Introducing baked oatmeal with diced apricots - a game-changing twist on a familiar favorite.

Sweet and Savory Delight​

This delightful baked oatmeal recipe combines the wholesome goodness of rolled oats, sweet caramelized sugar, and plump, juicy apricots for a treat that's both satisfying and healthy. Perfect for a quick breakfast or brunch, this dish is sure to become a staple in your household.

A Brief History of Baked Oatmeal​

While baked oatmeal has been around for decades, its popularity has experienced a resurgence in recent years due in part to the growing interest in wholesome, from-scratch cooking. This comforting breakfast dish originated as a simple, no-fuss alternative to traditional stovetop oatmeal and quickly gained a loyal following.

The Benefits of Baked Oatmeal​

Before we dive into the recipe itself, let's take a moment to appreciate some of the many benefits baked oatmeal has to offer. Not only is this dish incredibly easy to prepare (simply mix, pour into a baking dish, and bake!), but it also provides an impressive amount of sustained energy thanks to its combination of complex carbohydrates, fiber, and protein.

The Recipe: Baked Oatmeal with Diced Apricots​

Ingredients:​

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans (optional)
  • 1/2 cup diced apricots
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter, melted

Instructions:​

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the oats, brown sugar, chopped pecans (if using), diced apricots, salt, cinnamon, and nutmeg.
  3. Stir in the melted butter until the mixture is well combined.
  4. Transfer the oat mixture to a 9x13-inch baking dish and smooth out the top with a spatula.
  5. Bake for 25-30 minutes or until lightly golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions​

Baked oatmeal is incredibly versatile, making it easy to serve in a variety of ways. Try pairing it with a dollop of whipped cream or a sprinkle of cinnamon for an extra-special treat. Alternatively, you can also top it with fresh fruit, chopped nuts, or even a drizzle of honey for added flavor and texture.

Conclusion​

Baked oatmeal with diced apricots is more than just a delicious breakfast dish - it's a testament to the power of simple, wholesome ingredients combined in creative ways. Whether you're a busy parent on-the-go or simply looking for a quick and easy meal solution, this recipe is sure to become a trusted favorite in your household. So go ahead, give it a try, and experience the magic of baked oatmeal for yourself!