Tender Braised Lamb with Herbs

A hearty, comforting dish perfect for a cold winter's night, tender braised lamb with herbs is a culinary delight that combines the rich flavors of slow-cooked meat with the freshness of fragrant herbs.

A Masterclass in Comfort Food

This classic recipe showcases the best of lamb's natural flavor profile, allowing it to melt-in-your-mouth tender while infusing the surrounding sauce with a depth of herbal complexity. With just a few simple ingredients and some patience, you'll be rewarded with a dish that's sure to become a staple in your household.

Ingredients

• 2 lbs boneless lamb shoulder or shanks, cut into large pieces
• 3 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 2 sprigs fresh thyme, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 cup lamb or beef broth
• 1 cup red wine (optional)

Instructions

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Sear the lamb pieces until browned on all sides, then set aside.
3. Add the onion and garlic to the pot, cooking until softened and translucent.
4. Stir in the chopped herbs and cook for an additional 1-2 minutes.
5. Return the lamb to the pot, adding the broth and red wine (if using).
6. Bring the mixture to a boil, then cover and transfer to the oven.
7. Braise the lamb for 2-3 hours, or until tender and easily shredded with a fork.
8. Serve hot, garnished with additional herbs if desired.

Tips and Variations

• For a richer sauce, reduce the broth by half before serving.
• Add some acidity with a splash of lemon juice for brightness.
• Experiment with different herb combinations to create your own signature flavors.
• Serve over mashed potatoes or egg noodles for a comforting, filling meal.