Kosher Dietary Laws

The kosher dietary laws, also known as kashrut, dictate what types of food are permissible to eat according to Jewish law. The laws are outlined in the Torah and are still observed by many Jews today. The purpose of these laws is not only to maintain a healthy diet but also to promote spiritual growth and observance.

The Five Types of Meat

Meat that comes from animals with split hooves, such as cows, pigs, and sheep, and that chew their cud, are considered kosher. These animals include:

• Cows
• Sheep
• Goats

However, the following types of meat are not considered kosher:

• Pigs
• Rabbits
• Raccoons
• Hares