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Fruit and Cheese Salad

A refreshing summer salad that combines the sweetness of fresh fruits with the tanginess of creamy cheeses, perfect for a light and healthy meal or snack.

A Delicious Blend of Flavors​

This fruit and cheese salad is a delightful mix of juicy seasonal fruits such as strawberries, blueberries, and grapes, paired with an assortment of artisanal cheeses like brie, feta, and mozzarella. The crunch from toasted almonds and the zing from fresh mint leaves add a satisfying textural contrast to this easy-to-make salad.

Ingredients​

  • 1 cup mixed seasonal fruits (strawberries, blueberries, grapes)
  • 8 oz assorted artisanal cheeses (brie, feta, mozzarella)
  • 1/4 cup toasted almonds
  • 1 tablespoon fresh mint leaves
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions​

  1. In a large bowl, combine the mixed seasonal fruits.
  2. Cut the assorted artisanal cheeses into small cubes and add them to the fruit mixture.
  3. Sprinkle the toasted almonds over the top of the salad.
  4. Add fresh mint leaves on top and drizzle with honey.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Variations​

  • Substitute seasonal fruits such as peaches, pineapple, or kiwi for added flavor and texture.
  • Use a variety of cheeses like goat cheese, parmesan, or cheddar for a different taste profile.
  • Add some crunch with chopped pecans or walnuts instead of almonds.