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Indian Food with a Kick Recipe

Are you tired of the same old bland meals? Do you want to spice up your cooking routine and transport yourself to the vibrant streets of India? Look no further! This recipe for Indian food with a kick will take your taste buds on an exciting journey through the bold flavors and spices of this exotic cuisine. With a perfect balance of heat, flavor, and aroma, this dish is sure to become a favorite in your household.

A Recipe that Packs a Punch

Spicy Lamb Korma with a Hint of Cumin​

Servings​

  • 4-6 people as a main course or appetizer

Ingredients​

  • 1 pound boneless lamb shoulder, cut into small pieces
  • 2 medium onions, diced
  • 3 cloves garlic, minced
  • 2 inches piece of ginger, grated
  • 2 teaspoons ground cumin
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 1 can coconut milk
  • Salt and black pepper to taste
  • Fresh cilantro leaves for garnish

Instructions​

  1. Heat oil in a pan over medium heat and add the onions, garlic, and ginger.
  2. Cook until the mixture is soft and fragrant, stirring occasionally.
  3. Add the lamb pieces and cook until browned on all sides.
  4. Stir in the cumin, garam masala powder, turmeric powder, and cayenne pepper.
  5. Add the coconut milk and bring to a simmer.
  6. Reduce heat to low and let the korma sauce thicken while stirring occasionally.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.

Tips and Variations​

  • For an extra kick, add some diced jalapeños or serrano peppers to the korma sauce.
  • Substitute lamb with chicken or beef for a different twist.
  • Add some toasted almonds or cashews on top of the korma for added crunch.