Restaurant Table Manners 101
Eating out at a restaurant can be a delightful experience, but it's often marred by poor table manners from some patrons. This article aims to provide a comprehensive guide on how to behave properly while dining out.
Basic Etiquette and Communication
Arriving Late
- Arrive on time or slightly before your scheduled reservation.
- Apologize to the server if you're running late, and they'll accommodate you accordingly.
Greeting the Server
- When a server greets you, acknowledge their presence with a simple hello or smile.
- Respond promptly when they ask about taking orders or providing assistance.
Keeping Phone Use in Check
- Keep phone use to a minimum during meals; take calls discreetly outside of the dining area if possible.
- Avoid prolonged conversations or video watching at the table, as it can distract others.
Tipping Etiquette
- Aim for 15-20% of the total bill as a standard tip for good service. Adjust this amount based on exceptional service quality.
- Always check the receipt to ensure the correct amount is reflected in the server's share.
Dining Manners and Table Setting
Handling Utensils and Tableware
- Hold utensils correctly: forks are held in the left hand, tines facing down; knives are placed with blades facing inward on the right side.
- Place glasses and water bottles within easy reach without invading personal space.
Taking a Bite and Chewing
- Take bites of food at a comfortable pace, allowing others to do the same.
- Chew slowly and discreetly; avoid making loud noises or smacking your lips.
Personal Space and Interactions
Physical Contact and Boundaries
- Maintain a safe distance from others while eating; don't intrude on their space.
- Avoid unnecessary physical contact, such as touching arms or shoulders, unless explicitly invited to do so.
Engaging with Others
- Participate in conversations by sharing thoughts and opinions respectfully.
- Listen attentively and avoid interrupting others while they're speaking.