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Vegan Salad Dressing Ideas

A delicious salad is only as good as its dressing, and with so many plant-based options available, vegans can now enjoy a wide variety of tasty and healthy dressings to complement their favorite greens. From classic vinaigrettes to creamy sauces, the possibilities are endless when it comes to creating the perfect vegan salad dressing.

5 Simple Salad Dressing Recipes to Try​

Lemon-Herb Vinaigrette​

This refreshing dressing is made with freshly squeezed lemon juice, olive oil, and a blend of herbs such as parsley, dill, and basil. Simply combine all the ingredients in a bowl and whisk until smooth. This light and zesty dressing is perfect for summer salads.

  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh herbs (such as parsley, dill, or basil)
  • Salt and pepper to taste

Avocado Ranch Dressing​

For a creamy and indulgent salad dressing, try making an avocado ranch. Simply blend together ripe avocados, plant-based milk, apple cider vinegar, and spices until smooth. You can also add chopped fresh herbs like parsley or chives for extra flavor.

  • 2 ripe avocados
  • 1/4 cup plant-based milk (such as almond or soy milk)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried dill weed
  • Salt and pepper to taste

Asian-Inspired Peanut Dressing​

This nutty and savory dressing is perfect for salads with Asian-inspired flavors. Simply blend together peanut butter, soy sauce, rice vinegar, and spices until smooth. You can also add chopped fresh herbs like cilantro or scallions for extra flavor.

  • 2 tablespoons peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • Salt and pepper to taste

Cilantro-Lime Dressing​

This zesty and refreshing dressing is perfect for summer salads. Simply combine cilantro, lime juice, olive oil, and spices in a bowl and whisk until smooth.

  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Cashew-Creamy Dressing​

For a rich and creamy salad dressing, try making a cashew-based cream. Simply blend together soaked cashews, plant-based milk, lemon juice, and spices until smooth. You can also add chopped fresh herbs like parsley or chives for extra flavor.

  • 1/2 cup soaked cashews
  • 1/4 cup plant-based milk (such as almond or soy milk)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Salt and pepper to taste