Skip to main content

Rustic Home Recipes

Cozy up with our selection of hearty, homemade recipes that bring warmth to your table. From comforting stews and roasts to traditional baked goods and desserts, these rustic home recipes will transport you back to a simpler time.

Classic Beef Stew​

A timeless recipe for a classic beef stew made with tender chunks of beef, fresh vegetables, and aromatic herbs. Perfect for a chilly evening or a family gathering.

Ingredients​

  • 2 lbs beef chuck, cut into 1-inch pieces
  • 3 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup all-purpose flour
  • 2 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions​

  1. Heat a large Dutch oven over medium-high heat.
  2. Add the beef and cook until browned on all sides.
  3. Add the carrots, potatoes, onion, and garlic; cook for 5 minutes.
  4. Sprinkle with flour; cook for an additional minute.
  5. Gradually add the broth, whisking constantly.
  6. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beef is tender.

Warm Apple Crisp​

A delicious dessert perfect for fall gatherings or cozy nights in. Topped with a crunchy oat mixture and baked until golden brown.

Ingredients​

  • 6-8 medium apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold butter

Instructions​

  1. Preheat oven to 375°F.
  2. In a large bowl, combine the apples, granulated sugar, flour, cinnamon, nutmeg, and salt; mix until well combined.
  3. Transfer the apple mixture to a 9x9-inch baking dish.
  4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
  5. Top the apple mixture with the oat mixture and bake for 30-40 minutes or until golden brown.

Hearty Chicken Pot Pie​

A satisfying comfort food perfect for a weeknight dinner. Made with tender chicken, vegetables, and flaky pastry crust.

Ingredients​

  • 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup all-purpose flour
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 pie crust

Instructions​

  1. Preheat oven to 375°F.
  2. In a large skillet, cook the chicken until browned on all sides; set aside.
  3. Add the carrots, potatoes, onion, and garlic to the skillet and cook for 5 minutes.
  4. Sprinkle with flour; cook for an additional minute.
  5. Stir in the thyme and season with salt and pepper to taste.
  6. In a separate bowl, whisk together the chicken broth and milk; add to the skillet and bring to a boil.
  7. Reduce heat to low and simmer until the mixture thickens.
  8. Roll out the pie crust and fill with the cooked chicken and vegetable mixture.
  9. Bake for 25-30 minutes or until golden brown.

Traditional Scones​

A classic British recipe for flaky, buttery scones perfect for serving with jam and clotted cream.

Ingredients​

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cut into small pieces
  • 3/4 cup heavy cream
  • 1 large egg

Instructions​

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
  4. In another bowl, whisk together the heavy cream and egg; add to the dry ingredients and mix until just combined.
  5. Turn out onto a floured surface and knead gently until the dough comes together.
  6. Pat into a circle that is about 1 inch thick.
  7. Use a biscuit cutter or the rim of a glass to cut out scones; gather scraps, re-form, and cut again.
  8. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.