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Summer Recipes with Watermelon Radish

Summer is in full swing, and what better way to celebrate than with refreshing recipes featuring one of the season's most unique ingredients: watermelon radish? This beautiful, pink-hued root vegetable adds a pop of color and subtle sweetness to any dish. In this article, we'll explore some creative ways to incorporate watermelon radish into your summer cooking.

Cooling Summer Salads​

Watermelon radish is a natural fit for warm-weather salads, its crunchy texture and mild flavor providing a lovely contrast to the richness of grilled meats or the tanginess of citrus-infused dressings. Try pairing thinly sliced watermelon radish with juicy peaches and crumbled feta cheese in a simple yet elegant summer salad.

  • Watermelon Radish and Peach Salad
    • Slice 1 large watermelon radish into thin rounds.
    • Arrange on a plate with 2 ripe peaches, diced.
    • Crumble 1/4 cup of feta cheese over the top.
    • Drizzle with a citrus-herb vinaigrette.

Refreshing Side Dishes​

Watermelon radish can also be used as a delicious and healthy side dish. Try roasting it in the oven to bring out its natural sweetness, or use it raw in place of traditional coleslaw ingredients. The possibilities are endless!

  • Roasted Watermelon Radish
    • Slice 1 large watermelon radish into thin wedges.
    • Toss with 2 tbsp olive oil and season with salt and pepper.
    • Roast at 400°F for 20-25 minutes, or until tender.

Unique Sandwich Fillings​

Add some excitement to your summer sandwiches with thinly sliced watermelon radish. Its mild flavor pairs perfectly with creamy cheeses and crunchy vegetables. Get creative and experiment with different combinations!

  • Watermelon Radish and Avocado Grilled Cheese
    • Spread 1 tbsp butter on each slice of bread.
    • Top with 1/2 avocado, sliced.
    • Add 2-3 slices of watermelon radish.
    • Place in a pan over medium heat until the cheese is melted.