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Wasabi's Heat Wave Recipes

Are you ready to spice up your summer with some scorching hot dishes? Look no further than Wasabi's Heat Wave Recipes, a collection of mouth-numbing and palate-pounding recipes that will leave even the most seasoned foodies begging for more.

A Taste of Summer: Hot and Spicy Dishes to Beat the Heat​

Summer is here and so are the heat waves. But don't let the scorching temperatures stop you from enjoying delicious meals. In this article, we'll explore some of Wasabi's signature hot and spicy dishes that will help you beat the heat in style.

Recipe 1: Spicy Wasabi Wings​

  • 2 pounds chicken wings
  • 1/4 cup wasabi paste
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon garlic powder
  • 1 teaspoon red pepper flakes

Instructions:

  • Preheat oven to 400°F.
  • In a blender, combine wasabi paste, soy sauce, honey, garlic powder, and red pepper flakes. Blend until smooth.
  • Toss chicken wings in the spicy mixture and bake for 25-30 minutes or until cooked through.

Recipe 2: Wasabi Deviled Eggs​

  • 6 large eggs
  • 1 tablespoon wasabi paste
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  • Hard-boil the eggs, cool and peel.
  • Cut the eggs in half lengthwise and scoop out the yolks.
  • In a bowl, mix together wasabi paste, mayonnaise, Dijon mustard, salt, and pepper. Stir in the egg yolks.
  • Spoon the yolk mixture back into the egg white halves.

Recipe 3: Sizzling Wasabi Soup​

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 tablespoon wasabi paste
  • Salt and pepper to taste

Instructions:

  • Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
  • Pour in the broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
  • Stir in the wasabi paste and season with salt and pepper.

Recipe 4: Wasabi Fried Rice​

  • 2 cups cooked rice (preferably day-old)
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon wasabi paste
  • Salt and pepper to taste

Instructions:

  • Heat the oil in a wok or large skillet over medium-high heat. Add the onion and garlic and cook until softened.
  • Stir in the cooked rice, wasabi paste, salt, and pepper. Cook for an additional 2-3 minutes.

Recipe 5: Wasabi Shrimp Cocktail​

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon wasabi paste
  • 1 tablespoon cocktail sauce
  • Lemon wedges for serving

Instructions:

  • In a bowl, mix together the wasabi paste and cocktail sauce. Stir in the shrimp.
  • Serve chilled with lemon wedges on the side.

These hot and spicy dishes are sure to ignite your taste buds and leave you craving more. So go ahead and give Wasabi's Heat Wave Recipes a try – your taste buds will thank you!