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Tamari Spiced Holiday Meals

The holiday season is upon us, and with it comes the inevitable influx of sugary treats and bland, mass-produced meals. But why settle for the same old routine when you can create a truly special dining experience that will impress your friends and family alike? This year, consider spicing up your holiday meals with the rich, savory flavor of tamari.

Warmth from the Inside Out: Hearty Stews and Soups

Tamari is a type of soy sauce that's made without wheat, making it perfect for those with dietary restrictions. It has a deep, nutty flavor that pairs beautifully with the warm spices of the holiday season. Try using tamari to add depth and complexity to your favorite stews and soups. A simple Tamari Beef Stew made with tender chunks of beef, carrots, potatoes, and onions is sure to become a new family tradition.

  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup tamari
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 pound beef stew meat

Heat the olive oil in a large Dutch oven over medium-high heat. Add the ginger and garlic and cook until fragrant, about 2 minutes. Add the beef and cook until browned on all sides. Add the broth, tamari, cinnamon, nutmeg, salt, and pepper. Stir to combine, then bring to a boil. Reduce the heat to low and simmer for at least 1 hour or until the meat is tender.

Serve hot with crusty bread and a side salad for a comforting and delicious holiday meal.

Or, try a Tamari Butternut Squash Soup that's perfect for a chilly winter evening:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 medium butternut squash, peeled and cubed
  • 4 cups chicken broth
  • 1/4 cup tamari
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the squash and cook for an additional 5 minutes. Pour in the broth, tamari, and cumin. Stir to combine, then bring to a boil. Reduce the heat to low and simmer until the squash is tender, about 15-20 minutes.

Serve hot with a swirl of cream or a sprinkle of paprika for added depth of flavor.