Thai Starfruit Dessert

A refreshing and unique dessert from Thailand, Thai starfruit dessert is a sweet treat made with starfruit, a tropical fruit native to Asia. The dish typically consists of sliced starfruit served with a sweet and tangy syrup made from palm sugar and water, and often accompanied by crushed ice and a sprinkle of sesame seeds for added crunch.

A Flavorful Fusion of Sweetness

The combination of the starfruit's slightly tart flavor and the rich sweetness of the syrup creates a delightful contrast that will leave you wanting more. This dessert is a popular treat in Thailand, particularly during the hot summer months when the cooling effect of crushed ice provides a welcome relief from the sweltering heat.

Ingredients

• 2-3 starfruits
• 1 cup palm sugar
• 1 cup water
• 1/4 teaspoon salt
• Crushed ice
• Sesame seeds for garnish

Instructions

1. Slice the starfruit into thin rounds and set aside.
2. In a saucepan, combine the palm sugar, water, and salt. Heat over medium heat, stirring until the sugar dissolves to create the syrup.
3. Remove from heat and let cool slightly.
4. Serve the sliced starfruit with the warm syrup poured over it.
5. Add crushed ice to the dessert for an extra cooling effect.
6. Garnish with sesame seeds before serving.

Tips

• For a more intense flavor, you can add a splash of citrus juice such as lime or orange to the syrup.
• Experiment with different types of sugar, such as coconut sugar or brown sugar, for unique flavor profiles.
• Consider adding other fruits or nuts to create a layered dessert effect.