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Spirulina Infused Granola Recipe

Spirulina, a type of algae rich in nutrients, has gained popularity among health enthusiasts and athletes due to its high protein content, antioxidant properties, and potential energy-boosting effects. When infused into granola, spirulina adds an earthy flavor and a boost of nutrition to this popular breakfast or snack option. This recipe combines the nutty taste of homemade granola with the nutritional benefits of spirulina.

How to Make Spirulina Infused Granola​

Ingredients:​

  • 2 cups rolled oats
  • 1 cup chopped almonds
  • 1/2 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 2 tablespoons coconut oil
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon spirulina powder (adjust to taste)
  • Pinch of salt

Instructions:​

  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

  2. In a large bowl, mix together oats, almonds, pumpkin seeds, and chia seeds.

  3. In a separate bowl, whisk together coconut oil, honey, vanilla extract, spirulina powder, and salt until well combined.

  4. Pour the wet ingredients over the dry ingredients and stir until the mixture is evenly coated.

  5. Spread the granola mixture on the prepared baking sheet.

  6. Bake for 20-25 minutes or until lightly toasted, stirring occasionally to ensure even browning.

  7. Remove from the oven and let cool completely before storing in an airtight container.

  8. Serve as a snack or enjoy with yogurt, milk, or your favorite toppings.

Tips:​

  • Adjust the amount of spirulina powder according to your taste preferences.
  • Consider adding other superfoods like goji berries, walnuts, or shredded coconut to enhance nutritional benefits and flavor.
  • Store in an airtight container at room temperature for up to 2 weeks.