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Autumn Harvest Delights

As the seasons change and summer's warmth gives way to autumn's cozy chill, the harvest season brings with it a treasure trove of delicious fruits, vegetables, and grains to enjoy. The crisp air is filled with the scent of ripe apples, the sound of leaves crunching beneath foot, and the taste of hearty soups and stews simmering on the stove.

Seasonal Staples​

Autumn is the perfect time to indulge in a variety of seasonal staples that not only tantalize the taste buds but also provide a boost to our overall health. From the sweetness of pumpkins and squash to the earthy flavor of root vegetables like carrots and parsnips, there's no denying the magic that unfolds during this time of year.

Hearty Harvest Recipes​

This article will take you on a culinary journey through the flavors and ingredients of autumn, highlighting some of our favorite harvest recipes to enjoy with family and friends. From comforting soups and stews to show-stopping desserts and savory main courses, we'll explore the rich flavors and textures that make this season truly special.

Pumpkin Spice Muffins​

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Combine dry ingredients in a bowl. In another bowl, mix together wet ingredients and stir until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Divide batter evenly among 12 muffin cups and bake at 375°F for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Roasted Vegetable Soup​

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups mixed vegetables (such as carrots, zucchini, bell peppers, and potatoes)
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Optional: cream or coconut milk for added richness

Preheat oven to 425°F. Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet and roast for about 30-40 minutes or until tender.

In a large pot, sauté the onion and garlic in olive oil until softened. Add roasted vegetables, vegetable broth, and bring to a boil. Reduce heat and simmer until flavors have melded together.

Taste and adjust seasoning as needed. Serve hot with a swirl of cream or coconut milk if desired.

Apple Cider Donuts​

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Combine dry ingredients in a bowl. In another bowl, mix together wet ingredients and stir until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to around 375°F.

Using a cookie scoop or spoon, drop small balls of dough into hot oil and cook for about 1-2 minutes on each side or until golden brown.

Drain donuts on paper towels and dust with cinnamon sugar while still warm. Serve with whipped cream or apple cider glaze if desired.

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