Skip to main content

Royal Jelly Recipes You'll Love

Royal jelly, also known as bee bread or beewolf honey, is a thick, dark liquid secreted by worker bees to feed their queen and newly born larvae. This golden nectar has been prized for centuries for its medicinal properties, nutritional value, and delicious taste. In this article, we will explore the wonderful world of royal jelly recipes that you'll love.

Sweet Treats with Royal Jelly​

Royal jelly can be used in a variety of sweet treats, from baked goods to desserts. Here are some mouth-watering recipes to get you started:

1. Royal Jelly and Honey Cake​

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon royal jelly
  • 1 teaspoon honey
  • Chopped walnuts for garnish

Instructions:

  1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, combine butter, egg, royal jelly, and honey. Mix until well combined.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Divide batter evenly between prepared pans and smooth tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

2. Royal Jelly and Honey Ice Cream​

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon royal jelly
  • 1 teaspoon honey

Instructions:

  1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
  2. Remove from heat and stir in royal jelly and honey.
  3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
  4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer's instructions.

3. Royal Jelly and Honey Granola​

Ingredients:

  • 2 cups rolled oats
  • 1 cup mixed nuts (such as almonds and walnuts)
  • 1/2 cup sunflower seeds
  • 1/4 cup honey
  • 2 tablespoons royal jelly
  • 1/4 teaspoon salt
  • 1 tablespoon coconut oil
  • 1/4 cup shredded coconut

Instructions:

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, nuts, and sunflower seeds.
  3. In a small saucepan, heat honey over low heat until warm.
  4. Stir in royal jelly and salt.
  5. Pour wet ingredients over dry ingredients and mix until well combined.
  6. Spread mixture onto prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
  7. Remove from oven and stir in coconut oil and shredded coconut. Let cool completely before serving.

4. Royal Jelly and Honey Muffins​

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons royal jelly
  • 2 teaspoons honey

Instructions:

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, combine butter, eggs, royal jelly, and honey. Mix until well combined.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Divide batter evenly among muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

These are just a few examples of the many delicious royal jelly recipes you can try at home. Whether you're a fan of sweet treats, baked goods, or healthy snacks, there's something for everyone. So go ahead, get creative with your royal jelly, and enjoy the wonderful taste of this golden nectar!