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Easy Winter Squash Recipes

Winter squash is a staple of many cuisines, particularly during the fall and winter months when it's in season. With its rich, nutty flavor and versatility in various dishes, it's no wonder why many people love cooking with this delicious ingredient. The good news is that you don't have to be an experienced chef to enjoy winter squash - here are some easy recipes to get you started.

Winter Squash Soup​

This comforting soup is a great way to warm up on a chilly day, and it's surprisingly simple to make.

  • 1 medium-sized butternut squash (about 2 lbs)
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and roast it in the oven for about 45 minutes, or until tender. Scoop out the flesh and puree it with the broth and heavy cream (if using) until smooth.

Roasted Winter Squash​

This recipe brings out the best flavor of winter squash by caramelizing its natural sugars through roasting.

  • 1 medium-sized acorn squash (about 2 lbs)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Preheat your oven to 425°F (220°C). Cut the acorn squash in half lengthwise, scoop out the seeds, and brush it with olive oil. Season with salt and pepper, then roast for about 45 minutes, or until tender.

Winter Squash Risotto​

This creamy risotto is a great way to enjoy winter squash as a main dish.

  • 1 medium-sized butternut squash (about 2 lbs)
  • 2 cups arborio rice
  • 4 cups chicken broth, warmed
  • 2 tbsp olive oil
  • Grated Parmesan cheese to taste

Cook the arborio rice according to package instructions. Meanwhile, roast a medium-sized butternut squash in the oven as described above. Scoop out the flesh and puree it with a bit of olive oil until smooth. Add the pureed squash to the cooked risotto, along with some grated Parmesan cheese, and mix well.

Winter Squash Gratin​

This gratin is a perfect side dish for any fall or winter meal.

  • 1 medium-sized acorn squash (about 2 lbs)
  • 2 tbsp butter
  • 1/4 cup grated cheddar cheese
  • Salt and pepper to taste

Preheat your oven to 375°F (190°C). Cut the acorn squash in half lengthwise, scoop out the seeds, and slice it into thin rounds. In a separate pan, melt the butter over medium heat and add some grated cheddar cheese until melted and bubbly. Arrange the squash slices in a baking dish and top with the cheesy sauce.

These easy winter squash recipes are perfect for beginners or anyone looking to try something new in the kitchen!