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Homemade Raisin Granola

Homemade raisin granola is a delicious and convenient breakfast or snack option that can be easily made in large batches at home. By making your own granola, you have control over the ingredients used, allowing you to avoid any unwanted additives or preservatives found in store-bought varieties. This homemade version also allows for customization of flavors and textures to suit individual tastes.

A Step-by-Step Guide​

To make this tasty homemade raisin granola, you will need the following ingredients:

  • 4 cups rolled oats
  • 1 cup mixed nuts (such as almonds, cashews, or walnuts)
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Instructions​

  1. Preheat your oven: Set your oven to 300°F (150°C). This lower temperature is ideal for baking the granola without burning it.
  2. Mix dry ingredients: In a large bowl, combine the oats, nuts, brown sugar, cinnamon, and salt. Stir until well mixed.
  3. Mix wet ingredients: In a separate bowl, mix together the honey, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry ingredients: Pour the wet mixture over the dry ingredients and stir until everything is fully incorporated.
  5. Bake the granola: Spread the mixture out on a baking sheet in an even layer. Bake for 25-30 minutes or until lightly toasted and fragrant, stirring every 10 minutes to prevent burning.
  6. Add raisins: Once the granola is done, let it cool slightly before adding the raisins. Fold them into the mixture and continue cooling on the baking sheet.

Tips​

  • To achieve a more even toasting of the granola, rotate the baking sheet halfway through the baking time.
  • If you prefer your granola crunchier, bake for an additional 5-10 minutes or until it reaches your desired level of crispiness. Be cautious not to burn it.
  • Homemade raisin granola is best stored in airtight containers and kept fresh for up to 2 weeks.

Enjoy​

This homemade raisin granola recipe makes approximately 4 servings, making it perfect for breakfast on-the-go or as a healthy snack any time of the day. You can enjoy it plain or with milk or yogurt, adding your favorite fruits or nuts to give it an extra boost of flavor and nutrition.