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Radicchio and Beet Salad Recipes

Radicchio, a leafy green vegetable with a slightly bitter taste, is often paired with sweet beets to create a harmonious balance of flavors in salads. The earthy sweetness of roasted beets complements the peppery flavor of radicchio perfectly, making it an ideal combination for a delicious and healthy salad. This article will explore two simple yet impressive recipes that showcase the beauty of this dynamic duo.

Recipe 1: Roasted Beet and Radicchio Salad​

Ingredients​

  • 2 large beets, peeled and cubed
  • 4 cups radicchio, torn into bite-sized pieces
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions​

  1. Preheat the oven to 425°F (220°C).
  2. Toss the beets with a tablespoon of olive oil and season with salt and pepper.
  3. Roast in the preheated oven for about 30-40 minutes or until tender when pierced with a fork.
  4. In a separate pan, heat the remaining two tablespoons of olive oil over medium heat.
  5. Add the torn radicchio to the pan and cook for about 2-3 minutes, or until slightly wilted.
  6. In a large bowl, combine the roasted beets and cooked radicchio.
  7. Drizzle the balsamic vinegar over the salad and toss to coat.
  8. Season with salt and pepper to taste.
  9. Serve immediately.

Recipe 2: Grilled Radicchio and Beet Salad​

Ingredients​

  • 2 large beets, peeled and sliced into wedges
  • 4 cups radicchio, torn into bite-sized pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions​

  1. Preheat the grill to medium-high heat.
  2. Toss the beet wedges with a tablespoon of olive oil and season with salt and pepper.
  3. Grill the beets for about 5-7 minutes per side or until slightly charred.
  4. In a separate pan, heat the remaining two tablespoons of olive oil over medium heat.
  5. Add the torn radicchio to the pan and cook for about 2-3 minutes, or until slightly wilted.
  6. In a large bowl, combine the grilled beets and cooked radicchio.
  7. Drizzle the lemon juice over the salad and toss to coat.
  8. Season with salt and pepper to taste.
  9. Serve immediately.

Both recipes highlight the beauty of pairing radicchio with roasted or grilled beets, creating a delightful and refreshing salad experience that's perfect for any occasion.