Easy Prune Muffins Recipe

Prunes have long been a staple in baked goods, adding natural sweetness and moisture to muffins. If you're looking for a simple recipe to make prune muffins at home, this is it. With just a few ingredients and some basic mixing, you can create deliciously sweet treats perfect for breakfast or as a snack.

A Sweet Twist on Classic Muffins

These easy-to-make prune muffins are a great way to incorporate dried fruits into your baking routine. The addition of prunes gives the muffins an extra boost of moisture and flavor that's sure to please even the pickiest eaters. In this recipe, we'll guide you through the process of making these mouthwatering muffins from scratch.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1/2 cup chopped prunes
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, combine the melted butter, milk, eggs, chopped prunes, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Variations

• To enhance the flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
• If you prefer a stronger prune flavor, you can increase the amount of chopped prunes to 3/4 cup or even 1 cup.
• You can also substitute some of the granulated sugar with brown sugar for a deeper flavor.