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Vegan Baked Goods Pistachio

Pistachios add a delightful flavor and aroma to baked goods, making them a great addition to vegan treats. In this article, we'll explore some delicious vegan baked goods recipes that feature pistachios as the star ingredient.

Vegan Pistachio Cupcakes: A Delicious Treat​

Vegan pistachio cupcakes are a moist and flavorful dessert perfect for any occasion. To make these cupcakes, you'll need:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened almond milk
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped pistachios
  • 1 teaspoon baking powder

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, and baking powder. In a separate bowl, whisk together almond milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped pistachios. Divide the batter evenly among the muffin cups.

Pistachio Chocolate Chip Muffins: A Perfect Breakfast Treat​

These vegan pistachio chocolate chip muffins are a delicious breakfast or snack option. To make these muffins, you'll need:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened almond milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pistachios
  • 1 cup semisweet vegan chocolate chips

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, and baking powder. In a separate bowl, whisk together almond milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped pistachios and chocolate chips. Divide the batter evenly among the muffin cups.

Pistachio Upside-Down Cake: A Show-Stopping Dessert​

This vegan pistachio upside-down cake is a show-stopping dessert perfect for any occasion. To make this cake, you'll need:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened almond milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pistachios
  • 1/2 cup brown sugar
  • 1/4 cup vegan butter, melted

Preheat your oven to 350°F (180°C). Line an 8-inch round cake pan with parchment paper. In a medium bowl, whisk together flour, sugar, and baking powder. In a separate bowl, whisk together almond milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped pistachios. Pour half of the batter into the prepared pan. Sprinkle with brown sugar and melted vegan butter. Top with remaining batter.

Tips for Using Pistachios in Vegan Baked Goods​

When using pistachios in vegan baked goods, keep the following tips in mind:

  • Always toast your pistachios before chopping them to bring out their flavor and aroma.
  • Don't overprocess your pistachios, as this can make them lose their texture and flavor.
  • Experiment with different types of sugar and spices to find the perfect combination for your pistachio-based baked goods.